Product Description
This is a semi-hard sheep’s milk cheese that is accented with cows’ milk. It presents a rhythmic flavor medley that is tangy and sharp, and finishes with a delicate sour cream note. Aged for a minimum of two months. The Grafton Cave Aged line of fine cheeses takes Grafton beyond its roots in Vermont Cheddar cheese. These creations are carefully matured in Grafton’s cave aging facility in the heart of Grafton Village. These small-batch cheeses may include cow’s milk, sheep’s milk and even a comb
