Product Description
With roasted tomato and garlic. All natural. From the kitchen of Chef Rick Bayless. Like pizza and mac-‘n-cheese, enchiladas offer the wonderful tastes and textures you return to again and again. Tender tortillas rolled around tasty morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices. – Rick Bayless. Chef Rick Bayless of Frontera Grill and Topolobampo and Public Television’s Mexico-One Plate at a Time. More recipes at fronterakitch
