Product Description
Provencal cuisine represents a return to natural flavors and simplicity. This area of France stretches from the Alps to the Mediterranean, from the Rhone to the Italian border. Their cuisine is representative of food from the rugged mountain plateaus to the waters of the Cote d’Azur. The landscape of this region is suited more for sheep, goats, and olive trees. For this reason, butter is not a common ingredient in Provencal food. The hallmark of Provencal cuisine is aioli, a rich sauce of cr
