Product Description
Emanuela Perenzin and Carlo Piccoli, the producers of the fine Perenzin cheeses from the Veneto, have just won their first gold medal of the year! Their Aged Caciottona di Capra Bio was recently awarded the gold at Biocaseus 2008.From the “”Valle del Piave”” in the Province of Belluno, this Caciottona is made with pure organic goat’s milk and is Bios certified. It is a semi-hard cheese– white, compact and crumbly to a degree, with a pleasantly persistent goat aroma. Underneath the mild hin
