Product Description
Good Source of Fiber and Protein! With a unique flavor thats earthy and nutty and a firm texture that borders on crunchy Farro is an exceptional ancient grain that enhances any dish. Cultivated for centuries in Italy Farro is a grain thats often confused with Spelt and Freekeh. But make no mistake theres no substitute for true Farro.NOW Real Food Organic Farro is true Farro a light brown grain with a deliciously complex taste that lacks the heaviness often found with other whole-wheat grains. Farro is a good source of fiber and protein. Often used in place of rice and pasta Farro is ideal for soups and stews and adds welcome textural complexity to salads and other raw dishes. These statements have not been evaluated by the Food and Drug Administration (FDA) . These products are not meant to diagnoseAAA treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
